Whole Foods Market
Location
3060 Excelsior Blvd
Minneapolis, MN
55416
United States
44° 56' 47.9904" N, 93° 20' 31.74" W
See map: Google Maps
Public field trips at Whole Foods Market
Friday, May 10, 2019 - 11:00am - 1:00pm
This class will be taught by Chef Ani Loizzo. Get ready to bake up a storm and learn all about food safety, knife safety, knife skills and how to build flavor profiles. In this class, we’ll focus on sweets- how different ingredients work together, different mixing and baking methods, and how to create a beautiful dessert. This class is vegetarian, with lots of hands on opportunities. This...
Friday, April 19, 2019 - 11:00am - 1:00pm
This class will be taught by Chef Ani Loizzo. Noodles, rice, fresh veggies, citrus fruits, herbs and much more all are stars in Thai cuisine, and you’ll learn all about how to work with them and give your meals the sweet, sour, sometimes spicy, salty, savory flavor of Thai cooking. You’ll learn how to use rice, rice noodles, rice paper wrappers, make your own curry paste, and much more. This...
Friday, April 12, 2019 - 11:00am - 1:00pm
This class will be taught by Chef Ani Loizzo. Pasta, pizza, pesto - learn how to make Italian home cooking staples using fresh vegetables, fresh herbs, different cheeses and more. You’ll learn how to roll out fresh gnocchi, stretch pizza dough and make delicious meatballs too. This class is mostly vegetarian with lots of hands on opportunities. This class is open to 8-13 year olds. No...
Friday, January 25, 2019 - 11:00am - 1:00pm
This class will be taught by Chef Ani Loizzo. The cuisine of India is fun to make, flavorful, and smells great, with lots of spices, fresh herbs, legumes and vegetables. We’ll discuss how to work with yogurt, chickpeas, rice and aromatic ingredients such as ginger and turmeric, and how to balance the flavors of spicy (don’t worry, not too spicy), salty, tartness and sweetness to create...
Friday, May 18, 2018 - 11:00am - 1:00pm
This class will be taught by Chef Ani Loizzo. Get ready to cook up a storm during our Kids Kitchen Challenge! We’ll tackle the basics of food safety, knife safety, knife skills and how to build up flavor in your dishes. In this class, we’ll focus on meat- how to choose it, season it, remove skin and bones, and cook it by several different methods. Then, we’ll break into teams and send you on a...
Friday, April 13, 2018 - 11:00am - 1:00pm
This class will be taught by Chef Ani Loizzo. Get ready to cook up a storm during our Kids Kitchen Challenge! We’ll tackle the basics of food safety, knife safety, knife skills and how to build up flavor in your dishes, then break into teams and send you on a shopping trip so you can create a dish of your own: a fresh seasonal salad. This class is open to students 8-13 year olds, no previous...
Wednesday, December 13, 2017 - 1:00pm - 2:30pm
